Ask Pat from Sullivan Hardware
What can I do to prepare my home for winter?
What are some basic tools that I should always keep around the house?
What time of the year do I plant flowers, vegetables and tulip bulbs?
What is the best way to unclog a drain?
What can I do to make my home safer?
I just bought a new gas grill. Do you have any tips before I start cooking?
Answer: There are several things you can do to keep your home warm and protected during the winter months.
- Purchase colored acrylic caulk that matches your siding and check for any gaps or cracks in the siding that need to be filled.
- Make sure your gutters and downspouts are in good working order.
- Get into your crawl space to close any vents, inspect for wet areas and shut off any valves to outside faucets.
- If you have storm windows, lubricate tracks and drop the glass panels in place, making sure the panels are sealed tightly to keep out cold air.
- Have your furnace cleaned and inspected.
- Check your exterior doo weather striping and replace if needed.
- Use interior plastic “storm windows” for windows that leak any cold air.
Answer: First, you’ll need a toolbox. Choose one that’s big enough to fit all of your hand tools but not one that’s so big you need a pack mule to carry it. Once you’ve found one, here is a list of basic tools I always recommend having around. Be sure to choose mid- to high-end quality tools. Inexpensive tools are hardly ever worth it.
- 16 oz. hammer
- 8” slip joint
- 6” long nose
- 6” diagonal cutting
- 12” channel lock
- 8” or 10” vise grip
Answer: The best time for planting depends on the type of plant, but here’s my general rule of thumb.
- Perennials – mid-April
- Annuals – from early to mid of May
- Warm season vegetables (i.e. tomatoes, sweet corn) – early May
- Mums – late July to early August
- Cold season vegetables (i.e. lettuce, turnips) – late July to early August
- Spring bulbs (i.e. tulips) – late October to early November
Answer: The first thing I always recommend is a regular old plunger, but if you’ve already added chemical clearers avoid this method. Splashing water can lead to skin burns. Also, be sure to put wet rags in any nearby drains, such as in the kitchen, so the pressure of the plunger is exerted entirely on the clog. If that doesn’t work you could also use a drain auger or plumber’s snake. If you’re in a hurry and don’t have either of those products, occasionally a blast of water from a garden hose can do the trick as well.
Answer: First and foremost, install photoelectronic/ionization smoke detectors on each floor of your home and in every bedroom. These types of detectors provide the earliest warning for both fast flaming and slow smoldering fires. Secondly, install a carbon monoxide detector if your home has gas appliances or a fireplace. To prevent accidental electrical shock have Ground Fault Circuit Interrupters installed in your home. Commonly called GFI’s, these devices should be (and are required in new construction) placed in bathrooms, kitchen counters, garages, outdoor receptacles, basements or any other area where water is present. If you have children, it is also important to place safety caps over electrical outlets, install safety latches on cabinets and drawers where cleaning chemicals and medicines are stored and wind up any excess blind cords to prevent children from becoming entangled.
Answer: If you purchased a gas grill make sure you always carry and store the propane tank in the upright position. You should also never store a propane tank inside the house or garage, and to check how full a propane tank is the easiest method is weighing. A full tank (standard size) weighs 38lbs, and an empty one weighs about 18lbs. When lighting a gas grill, make sure the hood is in the open position, and if you have to light it manually strike the match before you turn on the gas. For the best results, try to keep your grill clean, protected from the weather and the burners clear of any spider webs. Also, you should always grill outside and away from your home or any buildings, but most importantly, don’t burn the food (trust me you won’t win friends with hamburgers that taste like hockey pucks).